Recent Publications

Martínez-Zavala SA, Salcedo-Hernández R, Carballo-Uicab VM, Luz E. Casados-Vázquez LE, Bideshi DK, Barboza-Corona JE (2025) Exposed Tryptophan residues in the chitin-binding domain of ChiA74 chitinase are important for chitin-binding and antifungal activity. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2025.140465. Available online.
Carballo-Uicab VM, Mendoza-Acosta MF, Barboza-Pérez A, Casados-Vázquez LE, Barboza Corona JE (2025). Strengthening food safety in Mexico: Pathogen detection through innovative strategies such as Synthetic Biology. Revista del Centro de Investigación de la Universidad de Lasalle. Accepted for publication (In Spanish).
Barboza-Pérez UE; Pérez-Zavala ML, Barboza-Corona JE (2025) Synthetic biology in Mexico: brief history, current landscape, and perspectives towards a bio‐based economy". Engineering Biology. https://doi.org/10.1049/enb2.12037
Gaona-Mendoza AM, Massange-Sánchez JA, Barboza-Corona JE, Abraham Juárez AJ, Casados-Vázquez LE (2024) Codon optimization is required to express fluorogenic reporter proteins in Lactococcus lactis. Molecular Biotechnology. https://doi.org/10.1007/s12033-024-01285-5
Pérez-Zavala ML, Barboza-Pérez UE, Barboza-Corona JE (2024). Collection and silage of agave leaves in two communities of Guanajuato México as a business alternative. Ciencia ergo-sum. CIENCIA ergo-sum, [S.l.], v. 32, ago. 2024. https://doi.org/10.30878/ces.v32n0a3. ISSN 2395-8782

Silva-Miranda L, Rudd SR, Mena O, Hudspeth PE, Barboza-Corona JE, Park HW, Bideshi DK (2024) The perpetual vector mosquito threat and its eco-friendly nemeses. Biology. 13, 182. https://doi.org/10.3390/biology13030182

. Pérez-Zavala ML, Barboza-Pérez UE, Barboza-Corona JE (2024). Towards a total useof broccoli and agave Ciencia. (In Spanish). 75(3): 56-61. https://www.revistaciencia.amc.edu.mx/images/revista/75_3/PDF/10_75_3_1462.pdf

Martínez-Zavala SA, Ortiz-Rodríguez TA, Salcedo-Hernández R, Casados- Vázquez LE, Del Rincón-Castro MC, Bideshi DK, Barboza-Corona JE (2024). The chitin-binding domain of Bacillus thuringiensis ChiA74 inhibits Gram-negative bacterial and fungal pathogens of humans and plants. International Journal of Biological Macromolecules. 254 (2024) 128049. https://doi.org/10.1016/j.ijbiomac.2023.128049

Barboza-Corona JE, Bideshi DK, Park H-W, Salcedo-Hernández, R (2023). Editorial: Novel research on metabolites secreted by Gram-Positive bacteria. Frontiers in Microbiology. Sec. Microbiotechnology, Volume 14 - 2023 https://doi.org/10.3389/fmicb.2023.1237790

Pérez-Rangel M, Barboza-Corona JE, Valdez-Vazquez I (2023) Effect of the organic loading rate and temperature on hydrogen production via consolidated bioprocessing of raw lignocellulosic substrate. International Journal of Hydrogen Energy. 48(92): 35907-35918. https://doi.org/10.1016/j.ijhydene.2023.05.329

Juárez-Hernández EO, Pérez-Zavala ML, Román-Reyes M, Barboza-Corona JE, and Macías-Sánchez KL (2023) An overview of Pleurotus spp., edible fungi with different functional properties. International Food Research Journal. 30(5): 1074-1092. https://doi.org/10.47836/ifrj.30.5.01

Vázquez-Ramírez MF, Ibarra JE, Casados-Vázquez LE, Barboza-Corona JE, Del Rincón Castro MC (2022) Molecular and toxicological characterization of a Bacillus thuringiensis strain expressing a Vip protein highly toxic to Spodoptera frugiperda (Lepidoptera: Noctuidae). Journal of Economic Entomology. 115(5):1455-1463. https://doi.org/10.1093/jee/toac116

Pérez-Rangel M, Valdez-Vazquez I, Martínez-Zavala SA, Luz E. Casados-Vázquez LE, Bideshi DK, Barboza-Corona JE (2022) Evaluation of inhibitory compounds produced by bacteria isolated from a hydrogen-producing bioreactor during the self-fermentation of wheat straw. Journal of Applied Microbiology. https://doi.org/10.1111/jam.15708

Barboza-Corona JE, Núñez-Valle MA, Velázquez-Juárez G, Casados-Vázquez LE (2022) The thnRDE operon from B. thuringiensis provides immunity to Lactococcus lactis against thurincin H. Acta Universitaria 32, e3435. pp: 1-11. http://doi.org/10.15174.au.2022.3435.

Ortiz-Rodríguez T, Mendoza-Acosta MF, Martínez-Zavala SA, Salcedo-Hernández R, Casados-Vázquez LE, Bideshi DK, Barboza-Corona JE (2022) Thurincin H is a nonhemolytic bacteriocin of Bacillus thuringiensis with potential for applied use. Probiotics and Antimicrobial Proteins. (2022). https://doi.org/10.1007/s12602-022-09952-2. To share: https://rdcu.be/cOgpp

Massange-Sánchez JA, Núñez-Valle MA, Barboza-Corona JE, Casados-Vazquez LE (2022). The thnI gene is not required for thurincin H biosynthesis or immunity. Archives of Microbiology. https://doi.org/10.1007/s00203-022-02938-2. To share: https://rdcu.be/cN1dI

For a full list of publications, please check the following links:

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